Cooking Rice in Microwave Vs Rice Cooker
With the ever-growing technologies, humans expect technology for everything. Even the simplest food item in the kitchen has multiple technologies to be prepared in. I am talking about Rice. It's the most simplest food item in the kitchen, and one can cook it in a standard cooker on the stove, in a Rice Cooker, or the most convenient option-Microwave. Living traditional cookers aside, as humans are too busy today to invest time in standing in front of the stove, remains our topic of this article that is Cooking rice in a Microwave vs Cooking rice in a Rice Cooker.
Advantages of Cooking Rice in a Rice Cooker
- Perfectly cooked rice. Not overcooked nor under cooked, keeping the grains separate.
- Some rice cookers have proper indications for water levels required to cook perfect rice. Also, some cookers have measuring cups as well.
- Depending on the model of the rice cooker, you can keep the rice warm for as long as 12 hours.
Disadvantages of Cooking Rice in a Rice Cooker
- There are issues while preparing Brown Rice in some Models. Rice turns out sticky and creates a hard crust at the bottom.
- Require a considerable amount of space.
- Condensation from the top of the cooker spills out water on the kitchen platform.
- Rice cooker requires cleaning of its lid, cup, gasket, base, and also the steaming vent. Too many parts to clean for preparing one-time rice.
Advantages of Cooking Rice in Microwave
- Multiple functionalities for better outcomes of rice.
- A single appliance for numerous cuisines. You can prepare rice and many other items too as Rice cookers are only made for cooking rice.
- Cooking rice in a microwave can take as low as 12 minutes.
- Cleaning is not a challenge as only the container in which the rice is kept needs to be cleaned.
Disadvantages of Cooking Rice in Microwave
- The taste of the rice might differ.
- Proper Containers are required for microwave cooking.
- Change of setting and wattage is needed for preparing Rice.
Rice Cooker heats the Rice water in the contact first and then the rice whereas, in a microwave, both the rice and its water are cooked simultaneously. This difference can bring out different tastes and textures of rice.
There are different perceptions of people for cooking rice in microwave and rice cooker. Some prefer a rice cooker over the microwave. Some prefer microwaves to reduce the cost and the extra space in the kitchen. If you are concerned about the space, or you have a small kitchen, then we suggest having a microwave is the best bet. You can look out for some convection microwave oven reviews on the internet to get a better one for yourself. And about the taste of rice in the microwave, we have a secret for you. ADD THE RIGHT AMOUNT OF WATER. Yes, adding more water can turn your rice soggy, and little water can give you dry rice.
If you have a big kitchen and you eat rice daily, then a good rated Rice Cooker should be your choice. About the cleaning issue with the Rice cooker, if you have a dishwasher, then it should not bother you as the equipment of the Rice Cooker are dishwasher safe.
